Staggering Stories Podcast #57: Judoon Goon with a Spoon
Podcast: Download (Duration: 1:12:51 — 41.7MB)
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Show Summary:
Andy Simpkins, Adam J Purcell, ‘Fake’ Keith, Jean Riddler and the ‘Real’ Keith Dunn talk about the Sarah Jane Adventures: Prisoner of the Judoon, Doctor Who: Gallifreyan Crown Court – Conventions in the dock, Flash Forward, get a 30 second recommendation, find lots of general news, and a variety of other stuff, specifically:
- 00:00 – Intro and theme tune.
- 01:09 — Welcome!
- 02:07 – News:
- 02:32 — Doctor Who: New Logo and Insignia.
- 05:57 — Doctor Who: Barry Letts has died.
- 07:42 — Dollhouse: Will not be yanked off early.
- 10:17 — Les Miserables: A film version in the works?
- 12:10 — Doctor Who: Cubicle 7 Roleplaying Game character sheet published.
- 14:07 – The Sarah Jane Adventures: Prisoner of the Judoon.
- 25:45 – Doctor Who: Gallifreyan Crown Court – Conventions.
- 34:18 – 30 Second Recommendation: The Asphyx.
- 35:38 – Flash Forward.
- 45:23 – Emails and listener feedback.* Hit us yourself at show@StaggeringStories.net
- 68:03 – Farewell for this podcast!
- 63:27 — End theme, disclaimer, copyright, etc.
Vital Links:
- Staggering Stories.
- BBC: Doctor Who.
- BBC: Introducing the Doctor Who Logo 2010.
- Wikipedia: Barry Letts.
- Fox: Dollhouse.
- Wikipedia: Les Miserables.
- Cubicle 7.
- BBC: The Sarah Jane Adventures.
- Wikipedia: Crown Court (TV Series).
- Wikipedia: The Asphyx.
- ABC: Flash Forward.
- The Terrible Zodin, Doctor Who fanzine.
- Facebook: Staggering Stories Group.
- Twitter: Karen Dunn.
- Twitter: Adam J Purcell.
For those of you who have asked, here’s Nea’s full recipe:
STAGGERINGLY CHOCOLATE BROWNIES
(please note: I cook by volume and am guessing at metric weights. Sorry.)
Mix the dry ingredients:
1/2 cup/50 grams of sugar
1/2 cup/50 g of powdered cocoa
1/2 teaspoon of baking powder
1 cup/100 g of flour
Mix the wet ingredients:
4 beaten eggs
1/2 cup/8 tablespoons melted butter
1 teaspoon vanilla extract
1 cup/100 g/240 ml hot fudge ice cream topping. (Nutella or Cadbury spread for bread ought to work. NOT chocolate syrup; it’s too thin.)
Stir the wet and dry ingredients together and add 1 cup/100 g/a huge handful of chocolate chips. Pour into a buttered pan.
As a topping, break up and scatter a minimum of one 3.5 or 4-ounce bar EACH of
– dark chocolate
– milk chocolate
– white chocolate (or better, cookies and cream)
Bake 350F/180C/Gas Mark 4 for roughly 30 minutes. A knife will come out clean if you can find a place that isn’t covered in melting chocolate. The brownies will stay moist (and slightly crumbly) for days, and the chocolate will re-melt if you put a brownie in the microwave for 10 seconds.
Note: You could probably do a Christmas version with peppermint cocoa powder, peppermint extract, and breaking up peppermints on top.
Enjoy!
Nea
I love your podcast. I can’t remember when I have last heard adults have so much fun. Can I come and play at your house?
chocolate brownies…
Interesting chocolate brownies post….